Freezer Cooking Round SEVEN!
I made these 3 weeks ago and have learned that I should blog them earlier because I forget a few things in that much time....like I may have forgotten one of the recipes I made because I swear I made more than this haha!
We've had these a few times and really enjoy them. This was my first time freezing them and additionally instead of the jumbo shells I used a large shell pasta so it was more of a casserole or pasta dish. I am not wild about stuffing the jumbo shells with the filling and I thought it would freeze better as a dish instead of the stuffed shells alone. It was tasty but I think the pasta to filling ratio was a little off. I'll up my sauce next time. I also am curious how this will do with lasagna noodles instead. Either way, it was tasty as usual I'll just tweak it a little next time. I made 2 servings of these each dinner frozen in a ziploc bag (remember to undercook your noodles!). Defrost, dump in 8x8 pan and bake until hot.
I am on the fence with these. They were really, really tasty BUT they do use a can of cream of soup, and 2 packages of envelope mix. That's a lot of mystery ingredients that I prefer to stay away from. I am hoping I can recreate this healthier because it was really good. When I question these types of recipes I do remind myself that my family also consumes restaurant and fast food from time to time and really I am pretty sure those are just as bad as the creepy envelope cream of foods. Sooooo if you are ok with less than clean ingredients from time to time make this! If not, keep scrolling or feel free to clean it up and tell me how it goes so I can too :) I cubed the roast, mixed all ingredients and froze in a ziploc. Thaw and cook as directed.
Seriously this is the best burger ever. I am not sure if it was because it was my first fatty food after super strict dieting or if it really is THE BEST but everyone LOVED this burger so I'm going with option 2. I premade the patties and froze with wax paper in between them. I sort of flash froze them in a single layer first and then stacked them and froze in a ziploc. I completely thawed and we made ours on the bbq. Do not skip the sauce. It totally seals the deal! So tasty. These are going on the next meal plan as well.
Mixed everything up only cooking the noodles about halfway. Put it in a ziploc flat to freeze. We haven't eaten this one yet but I promise to come back and update when we do!
That's it for new recipes this round! I also made 2 dinners of the cilantro lime pesto chicken tacos, pepperoncini dip sandwiches and shredded beef tacos. For those recipes and all previous freezer posts click here.